Chaga Blueberry Ice Cream
1 pint frozen blueberries (bottom ice base)
3 Tablespoons Tocotrinol (creamer, full spectrum vitamin E)
1 tablespoon cacao
1 tablespoon Sunwarrior vanilla raw vegan protein
1 tablespoon xylitol (xylose is an essential glyconutrient that is anti-microbial and doubles as a sweetener
1 spoon of raw almond butter (gives it ice cream texture when crushing with ice)
10 Wildcrafted Chaga tea ice cubes (top ice)
2 dropper Omica unreconstituted organic stevia (sweetener)
Crush in Vitamix with a plunger until it is a thick ice cream 🙂
I apologize to those that disliked the stevia. I made the recipe that is generally most agreeable and chose a stevia that doesn’t have the bitter aftertaste. I have never had a complaint about unreconstituted stevia from anyone that dislikes stevia before. The most complaint I get at the Tonic Bar is not adding even stevia in regards to making ice cream.
Ice cream strategy to create your own recipe:
-Bottom ice base
-Tocotrinols for creamer
-Any superhero superfood powder you wish.
-Raw nut butter for ice cream texture when mixing with ice.
It was later found out by me that using tea ice is a guarded trade secret. I intuited it as I got deeper into medicinal ice cream crafting. It’s a great way to sneak your favorite medicinal herbal teas into your ice creams
Now go make healthy medicinal superfood ice creams at home for your loved ones!
also check out Hoi’s Website @